The Menu (English)

A classic of Lakasa

Thin slices of a tasty cold meat made in Lakasa

with fennel & capers

and pickled mushrooms

With roast beef cream.

salsa de tomate picante

With tuna bonito in brine

with vinaigrette & mayonnaise

with "vizcaína" sauce

Una salsa con 26 ingredientes que explicamos al detalle

with aubergine & beans sauce

With tomato sauce 

Y ensalada ligeramente picante

And fried yucca

Con tomillo y mostaza Savora

in carbonara style

and onion chutney

 Friday lunch only

Modena vinegar with 30 years of ageing

with cinamon whipped cream

De las mejores que hemos probado.

With passion fruit

Made it with sheep milk

scented with tangerine

With meringue & crumble

Elaborados por el Obrador Grate en Logroño, La Rioja.