A culinary proposal focused on seasonal ingredients & special care in customers´s service
Appetizers
Cold meat of veal tripe and cheeks
Thin slices of a tasty cold meat made in Lakasa
"Tonello Vitatto" Slices of bluefin tuna
With roast beef cream.
Bouchor mussels with "Café de París" sauce
salsa de tomate picante
Bouchor mussels with "Café de París" sauce
Una salsa con 26 ingredientes que explicamos al detalle
Main Dishes
Baked Meagre marinated in achiote
with aubergine & beans sauce
Roasted Iberian pork with green mojo
Y ensalada ligeramente picante
Semi-cured pork in tartare with sausage
Con tomillo y mostaza Savora
Desserts
Sorbets & ice creams
Elaborados por el Obrador Grate en Logroño, La Rioja.